Participant Info

First Name
Juneisy
Last Name
Hawkins
Affiliation
Florida International University
Website URL
https://historicalfoodways.substack.com/
Keywords
food history, culinary history, illicit food trade, transimperial trade, smuggling, American Southeast, cultural history, 18th century, colonial North America, Anglo-Spanish trade, Atlantic World, contraband, Florida, South Carolina, trading companies, entanglement, Greater Caribbean, commerce
Additional Contact Information

Personal Info

Photo
About Me

Juneisy Q. Hawkins holds a PhD in United States from New York University. She is currently a Visiting Assistant Teaching Professor at Florida International University, where she teaches classes on US history.

She specialized in informal food economies, Anglo-Spanish food trade, and food culture in the colonial American Southeast in an early-modern Atlantic worlds context. Her research focuses mainly on 18th-century Spanish Florida and South Carolina, but also incorporates colonies like Georgia, New York and Havana.

She also works on culinary and food history for the general public. She adapts historical recipes for the modern kitchen and places them in historical context. Additionally, she writes about food culture, both historical and modern, and culinary travel.

Recent Publications
Media Coverage
Country Focus
United States
Expertise by Geography
Atlantic, North America, United States
Expertise by Chronology
17th century, 18th century, Early Modern
Expertise by Topic
American Founding Era, Colonialism, Diplomacy, Food History, Local & Regional